What dishes are delicious with noodles and tomatoes in winter?
When cooking noodles, you can add a tomato and cook it into tomato noodle soup. This kind of noodles is also delicious.
pak choi
It is also very common to mix noodles with cabbage. You can put a handful of cabbage when cooking noodles.
aloe
Asparagus is also rich in protein, calcium and amino acids, which is much higher than other vegetables. The method is also very simple. We just need to wash asparagus, cut it into pieces, cook it with boiling water, and then add noodles and marinade and stir well.
basin
You can also add half a piece of seaweed when cooking noodles, so that the cooked noodles taste good and have a little seafood flavor.
Add a little vegetable juice when making noodles: Many people especially like handmade noodles, so when making noodles by themselves, you can add a little vegetable juice, such as spinach juice, purple cabbage juice, carrot juice, cucumber juice and so on. This not only doubles the nutrition, but also tastes more delicious, and the color will become very beautiful, which makes the plain white flour look more appetizing and increases the appetite when eating.
Add eggs when kneading dough: Add an egg in the process of kneading dough, and the cooked noodles will be especially smooth and tough, and it is egg noodles, so the nutrition will be more abundant.
What is good for cold noodles? 1. Material: noodles (dried noodles) 200g, 2 eggs, tomatoes 1 each, cucumbers 1 each, 6 garlic cloves, sesame paste, peanut oil 15g, 2 spoons of vinegar, 2g of salt and carrots 1 each.
2. Take a large basin and pour it into half a basin of boiling water for cooling.
3. Add cold water to the pot to boil, and then add noodles to cook.
4. Use the time to cook noodles, wash cucumbers and carrots, peel and shred, and cut the pickled Toona sinensis into powder (please refer to the recipe sent before for the practice of pickling Toona sinensis).
5. After peeling and washing garlic, put it in a garlic mortar and add 1g salt to mash it.
6. Pour the mashed garlic into a bowl, add vinegar and mix well, then pour the sesame paste into a stirring pot, pour the oil and heat it, then add the eggs, stir fry for a while, add the tomatoes and stir fry, add 1g salt after the juice, and mix well to get out of the pot (refer to the previous recipe).
7. Soak the cooked noodles in cold boiled water.
8. Pour half the scrambled eggs with tomatoes into a large bowl.
9. Take out the drained noodles, scoop a spoonful of sesame and garlic on the noodles, add shredded cucumber, shredded carrot and chopped Toona sinensis, and mix well to serve.