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How to make tomato cucumber eggplant soup? Tomatoes, cucumbers and eggplant.
The most common dishes in summer, cucumber, eggplant and tomato, are cool and delicious.

food

condiments

tomato

1

cucumber

1

aubergine

1

condiments

garlic

3 petals

verdant

1 segment

step

1. A tomato, a cucumber and an eggplant! Wash,

2. Cut into pieces with moderate thickness, pat garlic flat and cut into small pieces, and cut onion into small pieces.

3. Pour the oil into the pot, wait until the oil temperature comes up, then put the onion and garlic foam into the pot, and the fragrance will come out!

4. Add eggplant slices and stir fry until the fried eggplant is yellow!

5. Add cucumber slices and tomato slices in turn and fry for one minute.

6. No food and water! Add soy sauce, salt and half a spoonful of vinegar! Spiced powder! Cover the pot and boil, young man, stew slowly!

7. Add chicken essence, make a bowl, and you can start!