(1) Ingredients: shrimp, Longxu Noodles, Chinese cabbage, vegetable oil and stock.
(2) Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.
(3) Blanch the Chinese cabbage with boiling water, scoop it up, and chop it for later use.
(4) Boil less water, cut the Longxu Noodles into even short noodles, then boil it in boiling water, and take it out.
(5) Pour the broth into the pot and cook it slightly, then put all chopped shrimps, cabbage and noodles into the broth, add a little vegetable oil and cook together. Boil it with high fire first, then with low fire for a while, then turn off the fire, put it in a bowl and let it cool, and then feed it.
2, baby shrimp tofu pea porridge
(1) Ingredients: shrimp, fresh peas, tender tofu, broth, thick porridge and vegetable oil.
(2) Blanch the shrimp with boiling water, pick it up, chop it into tiny pieces, give it to the baby and swallow it.
(3) Boil peas with water, peel them and press them into pea sauce for later use.
(4) Clean the tender tofu and chop it for later use.
(5) Pour the thick porridge into the pot, then pour all the minced shrimps, mashed peas and tofu into the porridge, cook until it is slightly boiling, and then pour the broth and stir.
(6) After all the ingredients are boiled, add a proper amount of vegetable oil and salt, then turn off the fire, put it in a bowl, spread it out and feed it to the baby.
3, green vegetables, shrimp and egg soup
(1) Material: egg 1 piece, 4 shrimps, 3 small rapeseed.
(2) Prepare eggs, shrimps and blanched rape. An egg was broken in the bowl.
(3) The egg-water ratio can be between 1: 1- 1: 2. I used 1: 1.5, which means I doubled the eggs and added 1.5 times the water.
(4) sieving the egg liquid, and discarding the filtered egg tendons. Filter out the bubbles and the egg liquid will be more delicate.
(5) Cut the kernel into pieces and chop the rape. According to the baby's chewing ability, cut into the size suitable for the baby.
(6) Add the shrimps and chopped green vegetables into the egg liquid and stir evenly.
(7) After the water in the pot is boiled, put the bowl on the steamer drawer and steam it on low heat. It takes 8- 12 minutes, which is related to the size of the fire and the number of eggs. You can use chopsticks to try whether the egg liquid is solidified or not to judge whether it is steamed.
(8) After the cooked custard is cooled, it can be eaten by the baby.