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What should I do with three-color corn fried minced meat?
Materials:

Fresh corn kernels? 500 grams, ground meat 100 grams, half a cucumber, a short piece of carrot, and a proper amount of garlic.

Appropriate amount of salt (or cooking master seasoning).

Steps:

Cucumber and carrot are cut into small squares the size of corn kernels, and garlic is chopped for later use.

Stir-fry minced garlic in a hot oil pan, add minced meat and stir-fry until it changes color, then add corn kernels, carrots and salt to taste.

Stir-fry until the ingredients are thoroughly cooked. Add diced cucumber, stir-fry quickly and evenly, and then take it out of the pot.

Method for frying minced meat with corn kernels

Appropriate amount of fresh sweet corn

cutability

Appropriate amount of red pepper

Accessories:

Garlic right amount

Ginger amount

Appropriate oil and salt

Appropriate amount of chicken essence

The taste grade is fresh and moderate.

Sesame oil right amount

Moderate beer

Proper amount of onion

Steps:

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1, materials: fresh corn, lean meat, pepper, beer, oil and salt, fresh chicken essence, sesame oil and ginger.

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2. Dice the pork, wash the onion and ginger, and cut the red pepper into small circles.

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3. Put the diced meat into a bowl, pour in sesame oil draft beer, mix well and marinate for 5 minutes.

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4. Wash the tender corn after peeling and shaving, and peel it into corn kernels.

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Pour the oil into the pot when it is hot. When the oil is 70% hot, pour in diced meat.

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6. Stir fry quickly for about 2 minutes. After the meat changes color and the diced meat is not fried with water,

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7. Then pour in the corn kernels and stir fry for 2 minutes.

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8. Add fresh flavor, add pepper and stir well.

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9. After boiling in water for a period of time.

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10, add chicken essence and stir-fry for about 2 minutes until the soup is slightly dry.

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1 1, just sprinkle with shallots.

Tip: Make it with tender corn, or use fruit corn.