Simply put, you should soak the vermicelli in cold water for one day. You can soak it before going to bed at night and sit down the next day! Never use hot water to soak, hot water will soak fast, but it will make vermicelli.

Four-beam chicken with small breasts shredded.

Add a little cooking wine, a little soy sauce and a little wet starch to shredded chicken for later use.

Shred a cucumber and put it at the bottom of the plate for later use.

Cut the soaked vermicelli into wide strips with a knife, and prepare two pieces of ginger, six pieces of garlic, a little onion and a little coriander.

Heat the oil to 50% heat, add shredded ginger, chopped green onion, garlic slices and dried chillies, add marinated shredded chicken, stir fry, add a little sugar (more), a little salt, chicken essence and a little soy sauce to the vinegar, cover the pot and stew for 30 seconds, then take out the pot, put it in a dish filled with cucumbers and sprinkle with a little coriander.

This dish is slightly spicy, sweet and sour.