One of the treasures in a dream of red mansions. Ham and bamboo shoots are cooked together, which tastes particularly good. Yangzhou people call it "a mouthful of fresh". This delicious taste is the homonym of "pickled fresh" in Jiangnan. "Pickling" means ham or bacon; "DuDu" means light cooking and slow stewing in Shanghai dialect, and "fresh" means fresh bamboo shoots and fresh meat. During the Ming and Qing Dynasties, there was a custom of stewing fresh bamboo shoots with ham in Jiangnan, and the Jia family was very particular about it. Cooking with ham is naturally more expensive than ordinary bacon.

condiments

ham

Proper amount

bamboo shoots

Proper amount

condiments

red date

Proper amount

Chinese wolfberry

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

salt

Proper amount

step

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1. Ham, bamboo shoots, red dates, medlar, ginger slices, cooking wine and a little salt.

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2. Slice the ham, put it in a casserole, add shredded ginger, add enough water, boil it on high fire, pour in cooking wine, and simmer for half an hour.

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3. Add bamboo shoots and red dates, cover and stew for 10 minutes.

4. Add Lycium barbarum and add a little salt to taste.