If there is a real need for "steaming" and "baking", then an integrated steamer and oven that can be embedded in the cabinet is definitely better than a steamer and oven that also need to occupy a large position on the countertop (even a separate steamer or oven occupies a considerable space).
Therefore, from the perspective of "beauty" and "space saving", it is definitely better to choose an integrated steamer and oven. More importantly, whether steaming or baking, the processing effect of integrated steamer and oven is better than that of ordinary steamer and oven.
In fact, many friends don't understand the classification of steaming ovens before buying them. In fact, there are two kinds of steaming ovens on the market, one is a steaming oven with steamer function, and the other is a steaming oven with oven function. They all look like steaming ovens, but the experience is quite different.
① Steaming oven with "steaming" function as the main function
This kind of steaming oven shows that there is no lower heating tube, and the boiling evaporation plate steaming oven has no lower heating tube, or the lower heating tube is only used to heat condensed water (constant temperature plate), all of which are improved on the basis of steaming box. This steaming oven is only suitable for steaming, and its baking ability is very weak. The heating tube plays an auxiliary heating role.
② Steaming box with "baking" function as the main function.
This steaming oven has upper and lower heating pipes, which can control the temperature independently. The heating pipe is M-shaped or multi-U-shaped, which is improved on the basis of oven. This steaming oven is suitable for baking, and there is no problem in baking and cooking. It is generally steamed and has excellent comprehensive cooking ability, which is suitable for most families.
So, what's the difference between an oven and a steaming and baking machine? Is the latter really better than the former?
Functional comparison:
Needless to say, the function of embedded steamer and oven is the function of steaming and baking; The integrated stove with steaming and baking has more comprehensive functions, including range hood, gas stove, steamer and oven, as well as disinfection cabinet, heat preservation cabinet, thawing and fermentation.
Comparison of space utilization:
If the embedded steamer and oven are installed in the kitchen, the range hood and gas stove should be purchased and installed separately, not to mention whether it will take up a lot of space. From the appearance, the steaming and baking integrated stove has liberated the upper space of the kitchen and integrated multiple functions. The steaming oven will not occupy other space in the kitchen, which is a complete victory in space utilization.
Capacity comparison:
The steam oven capacity of integrated steam oven is relatively large, and the steam oven capacity of Kaidu steam roaster is as high as 60L. Whether it is steamed or baked, the size of the ingredients does not need special consideration, which can not only meet the needs of cooking a variety of foods at the same time, but also calmly face the arrival of guests. However, the capacity of embedded steamer/oven is generally small, and its daily use is limited.
If you only make ordinary household food, it is recommended to choose the steaming and roasting machine, because it can not only steam and roast well, but also has the function of tender roasting, so there are more choices in cooking methods and tastes. If the baking requirements are high, it is recommended to combine the steamer and oven separately.