Accessories: yeast 10g, salt, egg 1, sugar 50g.
The practice of steamed bread for small animals
1. After the spinach is scalded, juice it with a cooking machine. This does not require filtering.
2. Add100g flour, about 2g yeast and a little salt, and knead into a smooth dough. Cover with plastic wrap and ferment in a warm place.
3. Chop carrots, pour them into the cooking machine, add some milk and stir them into juice. No filtering.
4. Add 150g flour, proper amount of sugar, a little salt and 3g yeast, and knead into smooth dough. Warm fermentation.
5. Steamed purple potatoes, add sugar and mash with a spoon.
6. Add 150g flour, 2g yeast, a little salt and a proper amount of milk. According to the degree of dryness and wetness, add milk while stirring. Don't overdo it. Knead into smooth dough and ferment.
7. 150g flour, add eggs, milk, sugar, a little salt and 3g yeast, knead into smooth dough and ferment.
8. After the dough is fermented, knead the meat one by one and exhaust. Take one of them and roll it into a cake with a thickness of about 1.5cm.
9. Press the mold.
10. Setting, placing in a steamer, and performing secondary fermentation. The shape can be played at will. Boil and steam 10 minute.
1 1. Various animal shapes.