Steamed eggs taste better with a little oil.
material
2 eggs, a little lard, 2g salt, a little medlar and a little chopped green onion.
working methods
1. Beat the eggs in a bowl and mix well. Use boiled water (or warm water).
2. Filter the eggs with a strainer so that the steamed eggs have no holes. Add lard and salt and stir again.
3, you can also use plastic wrap, film on the bowl, and then poke a few small eyes with a toothpick.
4. Steam in a steamer for 10 minutes, turn off the fire for 3 minutes, uncover the lid, put the medlar on it and sprinkle with chopped green onion.
Do you want water, salt and oil for steamed eggs?
Drain the salt and put some oil when it is cooked.
Can you steam eggs without oil?
Yes, it's delicious to put oil in it, and it's okay if you don't put it.
Do you want to put oil in the steamed eggs with milk for 20 minutes?
This is an inappropriate recipe!
Milk should not be cooked at high temperature for a long time, which will lead to protein solidification, which is difficult to absorb, thus losing its nutritional value.
Steamed eggs without oil!
How to cook steamed eggs? Steamed with oil
Ingredients: egg, salt, water, oil, chopped green onion 1, one fresh egg. Knock it into a bowl, break it up with an egg beater, add a little salt and mix well. At this time, the egg liquid will be thinner and yellower than before. 2. Now add water. Preferably warm water. Cold water is not good, and hot water is even worse. As soon as it is washed in, it will become an egg flower. 3. Add a small amount of oyster sauce to water and stir well, then mix with egg liquid and stir well. Add a little lard. 4. Boil a pot of water and steam it. After the water must be boiled, put the egg liquid on the steaming partition, and then turn on the small fire. The lid must be opened, not too tight. The custard steamed in this way will never have honeycomb eyes and will not taste old. About 10- 15 minutes, the egg soup should be almost ready. Sprinkle some chopped green onion (you can also add minced meat according to your personal preference) and drop a few drops of steamed fish and soy sauce to enjoy! Pay attention to a few points, and you will be able to steam a delicious custard.
Steamed egg custard with oil?
Steamed eggs do not need oil, just put a little soy sauce and some salt, and be sure to use cold water, so that the steamed custard is tender, smooth and delicious.
Do you need blending oil for steamed eggs?
Don't put blending oil, break the eggs, add some salt and monosodium glutamate, add some water, add more water if you like more soup, add less water if you like less soup, mix the eggs, monosodium glutamate, salt and water evenly, add some chopped green onion if you like chopped green onion, then steam in a steamer, and put some soy sauce and sesame oil when you are finished.
Do you want vegetable oil for steamed eggs?
No, just add some water and salt. The ratio of eggs to water is 2: 1.5, and some of them are added with minced meat. When cooked, add some chopped green onion, light soy sauce and sesame oil.