pumpkin

250 grams

Sweet potato (red heart)

250 grams

net flow

250 grams

Practice of pumpkin and sweet potato sparerib soup

Boil the ribs, add cold water to the ribs, and take out the ribs after the water is boiled.

Add water to the casserole, add ribs, onion slices (no onion leaves), ginger slices (2-3 slices are enough) and a pepper, and bring to a boil.

When the water boils, turn it down. Cut the pumpkin and sweet potato into small pieces of about 3cm and put them in a casserole.

After all the ingredients are added, simmer for 2 hours on low heat, and the water just drowns the ingredients. Add a little salt and vegetarian food half an hour before cooking.

skill

The yellow soup of pumpkin is richer in color, and the proportion of sweet potatoes that want to be sweet can be increased.