My girlfriend’s favorite sweet and sour dish.

Guobao Pork: Pour potato starch into water and let it stand for half an hour. Add shredded ginger to the tenderloin, 1 spoon of cooking wine and salt, mix well and marinate for 20 minutes. Pour off the water on the surface and add the tenderloin. The meat is battered and the sauce is added to the pan. Heat the oil and fry until golden brown. Take it out and cook the sauce until it bubbles. Pour in the side dishes, add the tenderloin and stir-fry evenly. Remove from the pan! It’s so fragrant!

Sweet and sour tofu: 2 spoons of light soy sauce, 2 spoons of mature vinegar, 3 spoons of tomato paste, 7 spoons of honey, 1 spoon of starch, half a bowl of water, stir evenly, cut the tofu into small pieces, coat with starch, and heat the oil to 70% Add the tofu, fry until golden brown on both sides, take it out, pour in the prepared sauce, cook until thick, pour in the tofu, stir-fry over low heat to reduce the juice, sprinkle with white sesame seeds, stir-fry evenly, and remove from the pan.

Sweet and sour poached eggs: two spoons of tomato sauce, one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, one spoon of sugar substitute, one spoon of starch, add half a bowl of water, fried eggs, and stir-fry garlic At the end, add the sauce, simmer over low heat until thickened, add eggs, mix well, sprinkle with white sesame seeds and eat~

Sweet and sour pork ribs: Add onions and ginger to the ribs, blanch them in cooking wine, and stir-fry rock sugar until sugary color Add the pork ribs and stir-fry, pour in the sweet and sour sauce (see text for sweet and sour sauce), add onion and ginger, add water to cover the ribs and simmer until the juice is reduced over high heat, then sprinkle some white sesame seeds and serve on a plate.

Sweet and sour potato strips: add vinegar to the potato strips, wash off the excess starch with salt, add a spoonful of sugar and mix well, add starch in small amounts several times to mix well, heat oil, fry the potato strips until golden, remove and drain , two spoons of white sugar, a little white vinegar, two spoons of tomato sauce, appropriate amount of water, boil until thick, add potato strips, stir evenly, sprinkle with sesame seeds.

Sweet and sour chicken breast: one spoon of cooking wine, two spoons of light soy sauce, half a spoon of salt, half a spoon of black pepper, marinate for 10 minutes, coat with starch, fry until golden brown, sauce boils, add chicken breast and sesame seeds uniform.

Sweet and sour pork loin: four spoons of tomato sauce, two spoons of sugar, two spoons of vinegar, one spoon of light soy sauce, one spoon of starch, three spoons of water, cut chicken breast into strips, one spoon of cooking wine, one spoon of light soy sauce , appropriate amount of black pepper and salt, mix well and marinate for half an hour, coat with starch, fry in a pan with 70% oil temperature, fry until golden brown and remove from the pan, cook the sauce until bubbling, add chicken fillets and white sesame seeds, stir-fry Serve evenly.

Sweet and sour lotus root slices: Peel and slice the lotus root, clean it, coat it evenly with starch, fry in hot oil until both sides are golden, remove and set aside, 2 spoons of tomato sauce, 1 spoon of sugar, 1 spoon of white vinegar, stir evenly and cook until bubbling, add fried lotus root and stir-fry evenly, add 1 spoon of white sesame seeds, stir-fry evenly, remove from the pan and serve.