put the pig's hand in a large pot of boiling water for 1 minutes, pour it into a dustpan, wash the blood and minced meat with cold water, drain it, pick out large pieces and cut off the column bones.

2

Wash the lettuce, remove the old pods, and cut each tree into vegetable gall for later use.

3

Put the pot on medium fire, oil 1 tbsp when the pot is red, add south milk and ground black bean sauce, and keep shoveling, then add sugar, shovel until the sugar melts, then add garlic, stir-fry for several times, pour all the pig's hands into the pot, shovel until everything is covered with sauce, sprinkle wine, add 4 cups of water, change to high fire, and boil the juice,

Add the head drain.

5

It's time to prepare a large pot of boiling water for later use.

6

Mix the raw flour and water evenly, slowly hang them into the pig's hands, and then clip them out one by one and arrange them on the dish when the juice is thick.

7

add 1 tbsp of residual oil, salt and sugar into boiling water, add lettuce gall, blanch until soft, then pour out and drain. Row beside the pig's hand, add sesame oil into the pig's hand juice, and pour it on the pig's hand for food.