Pumpkin is perfect for making soybean milk and rice paste ~ It has its own pumpkin flavor, which is delicious with all kinds of ingredients, and the delicate taste of cotton thread is unique! ! !

I. Materials

1, milk pumpkin rice paste

Pumpkin 100g? Millet 10g? Rice 10g? Rock sugar 10g? Milk 100ml? Water 250 ml

2, walnut pumpkin rice paste

Pumpkin 100g? Walnut 20g? Rock sugar 10g? Water 350 ml

3. carrot and pumpkin rice paste

Pumpkin 80g? Carrots 30g? Millet 10g? Rock sugar 10g? Water 350 ml

4, corn pumpkin rice paste

Pumpkin 80g? Corn 40g? Rock sugar 10g? Milk 100ml? Water 250 ml

5, banana pumpkin rice paste

Pumpkin 100g? Banana 30g? Rock sugar 10g? 300 ml of water

6. Chestnut pumpkin rice paste

Pumpkin 90g? Chestnut 20g? Soybean 10g? A little osmanthus? Rock sugar 10g? Water 350 ml

Second, practice.

Select the rice paste mode, and add milk after the wall breaker works ~

Third, tips

1. This weight belongs to one person ~ If there are many people, just double the ingredients ~

2. Rock sugar can be added or not, depending on your own taste.

The amount of water can be increased or decreased according to your favorite taste.

4. Remember to add milk when the rice paste is ready ~