Ingredients: sheep tail and edamame.

Production: Wash the sheep's tail, add herbs and peppers, press in a pressure cooker until it is 80% cooked, pour out and fry until golden brown, season and add edamame.

Features: rich flavor, refreshing bean flavor and delicious table wine.

Best preserved beef

Materials: Select the best preserved beef of Miao nationality in western Hunan.

Practice: Change the bacon into chunks with a length of 7 cm, a width of 5 cm and a thickness of 1.5 cm, steam in a steamer for about 30 minutes, and then fry until the bacon is golden on both sides.

Features: full of smoky smell, bacon is fat but not greasy, and it is very peasant.

Song chef

A wise eye knows talents, and the fairy wind has its own cranes and deer.

It's not that thieves don't give gifts, but that they have a way to get rich.