milk
150g
albumen
340 grams
Anjia cream cheese
220 grams
Anjia butter
1 10g
Anjia whipped cream
100g
yolk
180g
Low powder
220 grams
baking powder
8g
granulated sugar
160g
water
50 grams
sugar
16g
fruit
A small amount (cut into small pieces)
Milk flavor
Someone's taste
toast
craftsmanship
Half an hour
time consuming
simple
difficulty
Steps to make classic cheesecake
Steps of classic cheesecake: 1 1 You need to do some preparation before whipping whipped cream. Measure100g of whipped cream in a cup. I chose Anjia's animal cream, which I personally feel is better to use. I specially went to Anjia official website to find a real map, which is also for your reference. Beware of fakes. ). Refrigerate at 7- 10℃ for a period of time, about 12 minutes. In addition, it is best to refrigerate the eggbeater and the eggbeater basin. Because the eggbeater will rub and heat when sending, which will affect the sending work, it is best to put an ice pack under the eggbeater basin. Ps: I always couldn't get whipped cream because I didn't do it well. Later, I asked a lot of people to know. If you want to eat delicious food, you have to be in place.
Steps of classic cheesecake: 2 2 After the preparation of whipping whipped cream is completed, you can start whipping whipped cream. Pour the cold whipped cream into the eggbeater. There should be no water or oil in the eggbeater. It should be clean.
Steps of classic cheesecake: 3 3 Beat whipped cream When beating whipped cream for the first time, do not add sugar, neither too fast nor too slow, and keep this slow speed to kill 65,438+0 minutes. After one minute, slowly add sugar (about 80g), and then keep the high speed for 2 minutes.
Steps of classic cheesecake: 4 4 Beat the whipped cream until the whipped cream has obvious lines. When the eggbeater is lifted, there will be no cream dripping, and the whipped cream is basically successful. Then you can prepare the cake embryo.
Steps of making classic cheesecake: The cake embryo made in the recipe of Qifeng cake embryo is Qifeng cake embryo (ps: tell the truth, its texture is the best among all basic cakes). Separate the egg white and yolk of 10 eggs with an egg separator.
Steps to make classic cheesecake: 6 6 Make Qifeng cake embryo. Pour the separated egg whites into an egg beater, without adding sugar, and beat with electric egg beater until coarse.
Making steps of classic cheesecake: 7 7 Make Qifeng cake embryo until it is in a coarse bubble state, and then start adding sugar (total 160g). Add 1/3 sugar first, then turn the electric egg beater to medium-high speed, and beat the coarse egg white into fine foam. Then add 1/3 sugar, and turn to high speed to beat the delicate foam into granules.
The steps of making classic cheesecake: 8 8 Make Qifeng cake embryo, and finally add all the remaining sugar. Beat the egg white cream with electric egg beater until it is dry and frothy, that is, lift the eggbeater, and the egg white can pull out a short and upright sharp corner. If you don't make it clear yourself, you can go directly to Baidu. If it is Anjia's whipped cream, the color will be yellow. Steal it here, and you'll understand. )
Steps of making classic cheesecake: 9 9 After making Qifeng cake embryo protein cream, we began to make egg yolk paste. Put the separated egg yolk and 80g sugar into an egg beater, and stir the egg yolk evenly with a stirring tool until the color of the egg yolk becomes lighter.
Making steps of classic cheesecake: 10 10 make Qifeng cake embryo, then add10/0g butter, 150g milk, 50g water and mashed cream cheese while stirring, and stir evenly.
Making steps of classic cheesecake:111/making Qifeng cake embryo. Next, mix 220g of low-gluten flour with 8g of baking powder, sift it into the egg yolk paste with a flour sieve, and stir it evenly slowly until the egg yolk paste is smooth and delicate, and no particles can be seen.
Making steps of classic cheesecake: 12 12 After making the yolk of Qifeng cake embryo, add 1/3 protein cream into the yolk paste and stir evenly with a rubber scraper; Then add13 egg white cream to the egg yolk paste and stir it evenly with a rubber spatula. Finally, pour all the remaining egg white cream into the egg yolk paste, and fully stir until it is smooth and fine without particles.
Making steps of classic cheesecake: 13 13 make Qifeng cake embryo, pour the cake paste into the cake mold (because it is a square cake, the mold is square, but don't care about these details, it is important to understand), chew it gently on the table for a few times, and shake out the big bubbles in the cake paste to prevent the surface of the cake embryo from being unsmooth.
Steps of making classic cheesecake: 14 14 making Qifeng cake embryo. After the oven is preheated for 10 minutes, put the cake paste in the middle layer of the preheated oven and bake at 170 degrees for 30 minutes.
Making steps of classic cheesecake: 15 15 After making Qifeng cake embryo cake, immediately take it out with insulating gloves, put it on the table and chew it several times, then buckle it upside down on the grill, and demould it after the cake is completely cooled. Next, spread cream evenly on the cake embryo, and then put it in the refrigerator for half an hour.
Production steps of classic cheesecake: 16 16 decoration. Finally, just decorate the surface with cream, mango and grapefruit, and you're done!