1. Wash and cut all kinds of materials for later use.

2. Pour the spicy balsamic pot seasoning into the pork belly slices.

3. Pour the pork belly slices into the seasoning and catch well.

4, you can dry-burn the casserole and drain the oil. If there is no casserole, it is best not to use an iron pot, because lotus roots will oxidize and turn black in the iron pot.

5. Add onion and ginger into the pot and stir fry;

6. Pour pork belly slices and stir fry in red oil.

7. Add lotus root and stir fry first, then add lobster sauce and coriander, and add a little soy sauce and water. Because the maturity is different, there must be a time difference to make the ingredients completely cooked.

8. Stir well and taste.