Ingredients: tofu, tomato sauce, starch, white vinegar.
The method of crispy tofu used for nourishing stomach recipes and home cooking;
1, cut the tofu into 5cm square chunks. When cutting, be gentle. Don't chop it up. Be careful again.
2. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand, so that the starch covers the tofu evenly. Hands must be dry, or they will stick to your hands and cause tofu to break. There is little starch at home, so don't forget to buy it.
3. Put more oil in the pot until it is 70% hot and turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. After the tofu slices are fried to golden brown, take them out, drain the oil and put them on a plate.
4, stir-fry sauce, leave a little base oil in the pot, just a little, pour ketchup, pour more, pour white vinegar, add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and the taste is not fresh.
If you open it, you can tick off the debt.
6. Turn off the fire and stir, then pour it on the fried tofu.