1, vinegar cabbage
Composition:
400g of Chinese cabbage, 50g of dried pepper, 50g of onion, 50g of pork, 2 teaspoons of sugar, 2 tablespoons of vinegar, 2 teaspoons of salt 1/,2 teaspoons of dried starch1/,2 tablespoons of water and peanut oil.
Method:
1 Wash Chinese cabbage leaves, control the moisture, and cut pork into thin slices;
2 Cut the onion into sections, cut the dried pepper into sections, put sugar, vinegar, salt, starch and water into a small bowl, and mix well to make a sauce;
Three. Start frying pan, hot pan, cool oil, stir-fry pork with medium and small fire;
4. Stir-fry until the pork spits oil and the surface is slightly yellow, then add the onion and pepper segments and continue to stir-fry until the pepper color is purple;
5 add cabbage slices and stir fry;
6 After the cabbage leaves become soft, add seasoning, stir well and boil.
2. Hot and sour cabbage
Composition:
1 Chinese cabbage, 1 teaspoon oil, 1 slice ginger, 1 root onion, 3 peppers, 1 teaspoon vinegar, soy sauce and salt.
Method:
1 Wash the cabbage and cut into pieces, slice the ginger and cut the onion into small pieces.
Add a little salt and stir-fry the cabbage.
Three. Put the vegetables and half of the soy sauce together.
4 Add ginger slices and stir fry for 5-8 minutes.
3. spicy cabbage
Composition:
Chinese cabbage, leek, glutinous rice noodles, Chili noodles, fish sauce, garlic, ginger, pear, salt.
Method:
1 Wash the cabbage and cut it into small pieces. Marinate with salt for one night. Wash salt and control water the next day.
Add some water to the rice flour and cook it in a pot. Pour in rice paste, stir and cool.
Three. Soak Chili noodles in a little boiling water and cool.
Add garlic, ginger, pear, fish sauce, leek, a little salt and rice paste to the Chili sauce.
6 Put the dried cabbage into the pot, add the Chili sauce and mix well, and ferment for 2-3 days. Finally, put it in a fresh-keeping box for refrigeration.
4. Cabbage soup
Composition:
Chinese cabbage, ham, pepper, preserved eggs, pork bone soup, sesame oil, salt, garlic.
Method:
1 First, prepare the ingredients, wash the baby dish and divide it into two halves, cut the ham and pepper into ling, cut the garlic into small pieces, dice the preserved eggs, and prepare the pig bone soup.
Add sesame oil to the pot, and add garlic when the oil is hot.
Three. Stir-fry garlic until golden brown. Add pork bone soup.
After the thick soup is boiled, add the cut baby cabbage and cook until soft.
Take out the Chinese cabbage and put it on the plate. Leave the soup in the pot.
6 Continue to cook ham sausage, peppers and preserved eggs.
7 After boiling, add a little salt and water starch, thicken and pour into the cooked doll dish.
5, Chinese cabbage tofu soup
Composition:
Chinese cabbage 90g, tofu 120g, lard 1 piece, salt, monosodium glutamate, onion, ginger and star anise.
Method:
1 Chinese cabbage washed and cut into pieces; Wash tofu and cut into long strips; Cut the fat meat into pieces; Slice the onion and ginger.
Put star anise in the pot, stir-fry with chives and ginger, and then add the fat slices.
Three. When the fat is a little fat, add the chopped cabbage and tofu.
4 Add appropriate amount of warm water and cook for 15 minutes. Season with salt and monosodium glutamate.
Step 6 stew cabbage
Composition:
4 shiitake mushrooms, shrimp 1 spoon, peeled pork belly 1 20g, garlic 20g, Chinese cabbage 1 piece (about1kg), and 3 pieces of dried fish (about 30g). 1 teaspoon salt, half a cup of soup, a little white pepper. White powder water (1 tablespoon white powder +2 tablespoons water)
Method:
1 soak dried Lentinus edodes in water, drain water, and cut into strips; Dry shrimps with water; Peel the pork belly and cut it into thin slices; Peel and slice garlic cloves. Pick up the cabbage piece by piece and tear it into a piece slightly larger than the palm of your hand.
Heat 2 tbsp oil, add flounder, turn to low heat, fry both sides until brown, and take out for later use. Heat 1 tbsp oil, and stir-fry the sliced meat until it is slightly yellow. Move the meat slices to another place. Then continue to fry garlic slices with the remaining oil until the garlic slices turn yellow. Immediately add the shrimps, stir-fry the shrimps until cooked, then add the mushrooms and stir well. At this time, put the meat slices back into the pot and stir fry.