In addition to drinking, red wine can really be used to create many delicious dishes through cooking. Although there are not many types of dishes made with red wine in China, foreign countries are already very good at using red wine to make dishes, such as red wine steak, red wine braised foie gras, etc. It can be said that they use red wine perfectly.

A delicacy made with red wine, tomato sauce and tofu. It has a mellow taste and a crisp and tender texture. Friends who like it should check it out.

1: Braised tofu with tomato sauce and red wine

Ingredients required: 1 piece of tofu, 10 grams of sugar, 50 grams of red wine, a little green onion, 40 grams of tomato sauce, appropriate amount of salt, vegetable oil Appropriate amount

Preparation steps:

1. Wash and cut the tofu into cubes, put it into a container, pour in appropriate amount of water and salt, mix well and soak for 10 minutes. Chop chives and set aside.

2. Pour an appropriate amount of vegetable oil into a non-stick pan, add oil and fry the tofu until golden brown on both sides, take it out and set aside.

3. Leave the oil in the pot, pour the red wine, sugar, tomato sauce, and salt into the pot over low heat to form a sauce.

4. Pour the tofu pieces back into the pot and stir-fry carefully until each piece of tofu is coated with the sauce. Sprinkle with chopped green onion and serve.

Two: Red wine grilled lamb chops ingredients: lamb chops, onions, garlic, red wine, cooking wine, strawberry jam, honey, lemon, oyster sauce, soy sauce, coriander, ginger, salt, cumin seeds, chili powder< /p>

Method 1. Soak the lamb chops in water for 2 hours, drain and cut into suitable size segments for later use. At the same time, chop the onion, garlic, and ginger into fine pieces;

2. Pour soy sauce and oyster sauce into the onion, ginger, and garlic, add salt and strawberry jam, squeeze in lemon juice, pour in cooking wine, and pour in dry Mix red wine and chopped coriander;

3. Soak the lamb chops in the sauce and refrigerate overnight. Place the delicious lamb chops on tin foil, sprinkle with cumin seeds, and top with the marinated lamb chops. Sauce, then roll it up on all sides and wrap it into a small package to prevent the juice from flowing out, and place it on the baking sheet. Preheat the oven to 220 degrees and bake for 30 minutes;

4. Remove the tin foil from each lamb chop and place it directly on a baking sheet covered with tin foil. Brush the surface with honey water and sprinkle with chili powder. 220 degrees Bake for another 20 minutes until the surface is crispy and fragrant. Turn over once in the middle, brush with honey water and sprinkle with chili powder.