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How to make fried cakes delicious?
The practice of frying cakes

Slice green onions and cakes, shred green peppers and carrots (other vegetables are also acceptable).

Put cold oil in the hot pot, there is more oil, and it is 56780% hot. Put the beaten egg liquid in and then put it in, and the eggs will soon bloom beautifully in the pot. Add chopped green onion to the oil next to the egg, stir-fry twice, and the chopped green onion will be fragrant. Add shredded carrot, shredded cake and shredded green pepper, and stir fry constantly. When the pot is dry, pour the soy sauce and mature vinegar into the pot, add the chicken essence, stir-fry the seasoning evenly, and dry the pot again, then serve.

The practice of eldest son pancake

Exercise:

1) First, knead the white flour with warm water and grind it into flour preparation.

2) Make hinge cakes, bake them with oil, and cut them into 20 cm long strips with a top knife.

3) Then add shredded chicken soup, garlic moss and vermicelli, and cook with oil, salt, soy sauce, chopped green onion and minced garlic.

4) When eating, add balsamic vinegar, with garlic cloves, and the mouth is full of fragrance.

Ingredients: Shredded pancakes, chopped parsley, chopped garlic, shredded dried peppers, 2 eggs, (in addition, it can be matched with some existing dishes at home. ), salt, salad oil and soy sauce.

1. Scramble eggs in the oil pan first. (slightly salt) for use.

2. Start the oil vortex again, add garlic, coriander and dried pepper and stir fry. (If the food you want to put in is raw, you can put it in and fry it at this time. At this time, you can put the cut pancakes in and continue frying. Then add the fried eggs (if the dishes you want to put in are cooked, you can put them in at this time). If your cake is a little hard, sprinkle some water on the side of the pot when frying it, and then fry it. (Never!

3. Take a deep breath from the pot first. Wow, I just want to say one word "Xiang".

Fried cake with eggs, asparagus and carrots

Exercise:

1) 3 scattered eggs, sliced asparagus obliquely, shredded carrots 1 root, 3 shredded pancakes (I used that Mexican bread), and a little minced garlic.

2) Heat oil in the pan, add eggs and stir fry. Heat oil again, add half of minced garlic, stir-fry, add asparagus and shredded carrot, stir-fry, add a little soy sauce and salt, add eggs and shredded bread, add the remaining half of minced garlic, stir-fry evenly, and take out.

Note: 1) The ingredients can be changed at will. For example, vegetables can be shredded Chinese cabbage, shredded sweet pepper, shredded mushroom, shredded Chinese cabbage, etc. Eggs can also be used instead of minced meat, ham, lunch meat, sausages and shredded pork. If you like spicy food, you can add some shredded peppers and chopped pickled peppers. These are all things I tried in those years.

Ingredients: the paved bread, be careful to be thin, thousand-layer cake, hand-grabbed cake will do.

Shredded pork, eggs, Chinese cabbage

Ingredients: onion, ginger, garlic, bean paste, oyster sauce, salt, pepper, chicken essence, pepper.

Exercise:

1 Cut the bread into filaments, spread it evenly in the pot, pour in a little oil and water, cover the pot, and simmer for 5 minutes. The purpose of stewing is to make the cake crisp and chewy. Turn over after 5 minutes, stew for 3 minutes, and put the cake aside after stewing.

2 Add oil to the pot, heat it, add a little pepper, stir-fry the pepper, add onion and ginger, stir-fry shredded pork, eggs and Chinese cabbage respectively, add salt and chicken essence when the cake is 78% mature, and add oyster sauce and bean paste with heavy taste to make it more delicious.

Finally, add garlic paste when cooking, and the delicious fried cake will be ready. If you like spaghetti, try it yourself!

2) Because I like to eat garlic with a little raw flavor, I like to save half of the minced garlic until it is almost ripe. But if the taste of raw garlic is unacceptable, I should put it all in at the beginning, or I should not eat garlic at all and switch to onions or something. However, I still believe that eating some garlic is good.