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What to eat during Chinese New Year in Fuzhou

Among the folk, the most popular place to celebrate the Little New Year is Old Fuzhou. According to the custom of old Fuzhou, on the day of the Little New Year, every household will eat Zao Tang Zao Pancakes. In addition to Zao Tang Zao Pancakes, Fuzhou What else to eat during the Chinese New Year? Now let me list for you what Fuzhou people eat during the Chinese New Year. What to eat during the Spring Festival in Fuzhou Chapter 1

There are many kinds of New Year’s goods in old Fuzhou, such as radish cards, taro paste, spring rolls, meat swallows, Buddha jumping over the wall, etc., but there are three things that matter most, whether you are poor or rich Everyone knows how to prepare it, that is, Zaotang Zao cakes, rice cakes (pronounced zie) and rice cakes.

What to eat during the Spring Festival in Fuzhou - sugar cane

Fuzhou people’s sacrifice stoves must be dedicated to sugar cane, and the sugar cane heads must be kept intact. This is because it is said that in the Song Dynasty, there was a poor scholar named Zheng Xingzhi in Jipi Lane (today's Jipi Road). He could not afford to buy offerings on the day of the stove sacrifice, so he picked up the discarded sugar cane heads from other people's homes. After returning home, he lit incense and used the sugar cane head as an offering. He also cut a paper horse and wrote on the paper: "A black horse and a whip will send your Kitchen God to the sky; if the Jade Emperor asks the world That day, Zao Gong went to heaven and told the Jade Emperor about it. After hearing this, the Jade Emperor sympathized with Zheng Xingzhi very much. The next year, he won the first prize. Nowadays, Fuzhou people like to use sugar cane to worship the stove, which means good luck.

What to eat in Fuzhou during the New Year - Zao Tang Zao Cake

According to the custom of old Fuzhou, grandpa and grandma will send Zao Tang Zao Cakes and flowers to their grandchildren and granddaughters on the day of worshiping the stove. Mianke (mask), this custom is rich in folk family affection. Fang Binggui said: "It's a pity that my grandparents don't know much about these customs now, but they feel that they have nothing to do."

Sacrifice to the Stove is to send the Kitchen God to heaven to report his duties, and to use New Year's sugar and New Year cakes to practice it for the Kitchen God. , asking him to say more good things to the people, is called Xiaonian in the north, but Fuzhou people regard it as an important activity during the New Year. Regarding offering sacrifices to stoves, an old saying in Fuzhou is: "Officials, three people, four bent hooves and five, there is a sequence for offering sacrifices to vegetables and meat.

Cut a sugarcane whip and burn a paper horse, and send it to the king to ride to the sky." In other words, the identities are different. The time for offering sacrifices to the stove in the twelfth lunar month is also different. The home of Jin gentry (people with official positions) is on the 23rd of the twelfth lunar month, the Mong (commoners) are on the 24th of the twelfth lunar month, and the Danmin (water dwellers) are on the 25th of the twelfth lunar month. Those who use livestock as sacrifices are called "meat sacrifice stoves", and those who use fruits and vegetables as sacrifices are called "vegetable sacrifice stoves". Commonly used foods include Zao Tang Zao Cake (New Year Sugar New Year Cake), sugar cane, water chestnuts, tofu, spinach, yuba, etc. After offering sacrifices to the Kitchen God and Kitchen God on the day of worshiping the Kitchen God, you can enjoy these foods.

What to eat during the New Year in Fuzhou - rice cakes (my daughter wants to give them to her parents’ family)

Because rice cakes are homophones for “year high” and have varied tastes, they have almost become a household item. A must-have Spring Festival food at home. The rice cakes are mostly square-shaped and come in yellow or white colors, symbolizing gold and silver, and implying prosperity in the new year. When having a reunion dinner, rice cake is a must-have staple food. In addition, fish balls, meatballs, and noodles can also be used as staple food.

A married daughter would send rice cakes to her parents’ family every Spring Festival to thank them for their upbringing. Of course, this is not enough, they also give their parents grass carp, pig's trotters, noodles, duck eggs, lucky oranges, etc. These New Year's goods all have beautiful meanings: giving rice cakes, I hope your parents' family will live a happy life every year; giving grass carp, hoping your parents will have plenty every year; giving pig's trotters, hoping your parents will have strong legs and feet; giving noodles, hoping your parents will be healthy and long; giving duck eggs, hoping May your parents be safe and sound; send blessing oranges, hoping that your parents will have lots of blessings.

In order to make the rice cake more delicious, the old Fuzhou people who are gradually getting rich have also made an upgraded version of the rice cake - "gold wrapped with silver". The method is also quite simple and can be completed in 5-6 minutes. Specifically, the rice cake is cut into pieces, dipped in beaten egg liquid, and then fried in oil. When the surface of the rice cake becomes golden, it is ready to be taken out of the pan.

What to eat during the New Year in Fuzhou - Mi Qi (the whole family can make it together happily)

Nowadays, few families make Mi Qi by themselves, they all buy ready-made ones. After the end of the year, every household starts to be busy making rice cakes and sugar cakes (rice cakes). Grinding the pulp, washing the steamer, and kneading the leaves, you can smell the strong smell of the New Year in every step. Children usually gather around their parents to watch the whole process of making rice: soaking glutinous rice, grinding rice slurry with a stone mill, then putting it into a large white rice bag (permeable only to water, not material); Press out the water to make the glutinous rice inside form a ball; flatten a piece, wrap it with an appropriate amount of brown sugar glutinous rice filling, roll it into a round shape, press it on a square mat of bright alfalfa leaves, put it in a steamer and steam it until cooked; after taking it out of the steamer, use chopsticks to wrap it up one by one Dotting the red dot means happiness and peace.

The original intention of making rice is to worship ancestors. After offering sacrifices to ancestors on New Year’s Eve, you can eat it until the first month of the year. It can be boiled or fried. In addition, there is a custom in old Fuzhou to ask each other for rice. In fact, it is not because of poverty, but to ask for good luck. They will distribute the rice collected back to their children to wish for peace and prosperity in the new year.

What to eat during the New Year in Fuzhou - Sending lanterns

In Fuzhou dialect, "Deng" and "Ding" are homophonic, which is intended to hope that the daughter will have a son soon, so there is "brother-in-law sending" lamp" custom. The time for "sending lanterns" is after the New Year, usually around the eleventh day of the first lunar month. During this period, the mother's family must send lanterns to her daughter's husband's house. "Sending lights" is very particular.

In the first year of marriage, a girl is given a "Guanyin Sends a Child" lamp, in the second year she is given a "Children Sitting Basin" lamp, and in the third year she is given a "No. 1 Scholar Riding a Horse" lamp.

If there is still no child in the second year, add an orange lamp. This is because "orange" and "ji" are homophones in Fuzhou dialect. If you already have children, give one extra lantern for each child. The number of lanterns should exceed the number of children, such as Guan Dao lanterns, revolving lanterns, sheep lanterns, etc. When delivering lanterns, the lanterns are hung on both ends of two sugar canes and carried by the in-laws' uncle to the in-laws' mother's house. When the lanterns are delivered, the in-laws' mother or brother-in-law must cook Taiping for the in-laws' uncle to eat and give them lucky money.

In the old days, after preparing the above three major New Year goods, Old Fuzhou would go to some time-honored brands to continue to purchase the needed New Year goods based on the actual situation of the family. For example, Deyujing Fruit Store (mainly specializes in miscellaneous foods, such as glass noodles, pork skin, etc.), Mintian Food Store (mainly specializes in condiments), Lanji Sauce Duck Store, Yuchun Wine Store, and Juchunyuan Restaurant (selling Buddha Jumping Over the Wall, etc.) , Susu Sauce Duck Shop, Metropolis Cured Meat Shop, Dingri You Meat Shop, Cai Dasheng Firecracker Shop, Datong Candle Shop, Qingxianglin Incense Candle Shop, Yiyou Fish Ball Shop, Tongli Meat Yan Shop, Huanwo Yi (cake seller) ), Meiqie Bakery Shop, Wuhe Melon Seed Shop, Shili Peanut Shop, Saiyuan Olive Shop, Zhongting Street Fish Street, etc. The business of these time-honored brands was quite prosperous at that time. Currently, only a few such as Dingri Meat Shop, Juchunyuan Restaurant, and Tongli Meat Yan Shop are still in business, and many of them no longer exist. What to eat during the Little New Year in Fuzhou Part 2

Because rice cakes are homophonic to “year high” and have various flavors, they have almost become a must-have New Year food for every family in Fuzhou. The rice cakes are mostly square-shaped and come in yellow or white colors, symbolizing gold and silver, and implying prosperity in the new year. After Wei Ya, every household in old Fuzhou began to make rice.

Soak the glutinous rice, grind it with a stone mill to get the rice slurry, then put it into a large white rice bag (permeable only to water, not materials); use a stone or chair to press out the water and let the glutinous rice inside become group. After the glutinous rice is formed into a ball, crush it into pieces one by one, wrap it with an appropriate amount of brown sugar glutinous rice filling, roll it into a round shape, press it on the square bright ginger leaves, put it into the steamer and steam it until it is cooked; after taking it out of the steamer, use chopsticks to add red dots one by one. , which has the meaning of happiness and peace.

 

Extended information:

Xiaonian does not specifically refer to one day. Due to customs in various places, the days called "Xiaonian" are also different. In the Northern Song Dynasty, Xiaonian was not called Xiaonian, but "Jiaonianjie", which means the turn of the year before and after the beginning of spring. In the Southern Song Dynasty, it was called "Little Festival Night". The main folk activities during the Little New Year period include posting Spring Festival couplets, sweeping dust, and offering sacrifices to stoves, etc.

Xiaonian has different concepts and dates in various places. In the north, it is the 23rd of the twelfth lunar month, and in the south, it is the 24th of the twelfth lunar month. In Jiangsu, Zhejiang and Shanghai, both "the twenty-fourth of the twelfth lunar month" and "the night before New Year's Eve" are celebrated. It is called Xiaonian. The Lantern Festival on the fifteenth day of the first lunar month is called Xiaonian in Nanjing, the sixteenth day of the first lunar month in some areas of Yunnan, and New Year's Eve in some ethnic minority areas in the southwest and north.

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