What are the home cooking practices of Toona sinensis that the whole family loves to eat? Data required for scrambled eggs with Toona sinensis: Toona sinensis 150g, 3 raw eggs, appropriate amount of salt and oil, and onion 1. Technological process: Prepare the required data and choose short Toona sinensis buds, because the long Toona sinensis buds have been long, and the stems are hard and not delicious. Never choose for too long. When choosing a Toona sinensis bud, you should carefully look at its size, especially its stem. The thicker stem means that it is a new tender leaf and very fresh. Don't choose thin and old Toona sinensis.

Knock the raw eggs into a bowl and sprinkle them, stirring well. Boil the pot with water, add a small amount of salt, add water to Toona sinensis, and take out Toona sinensis 1min, which can remove most of the sodium nitrite and phosphate and keep Toona sinensis green better.

Cool Toona sinensis in cold water, take it out and hold it in your hand. Remove the water and cut it into sections for later use. Heat the oil in the pan, pour in the egg liquid, spread it out, heat it until the egg liquid condenses slightly, stir-fry it into egg pieces, and take out the egg pieces for later use. Add a little oil to the pot, heat it, add shallots and stir-fry, add Toona sinensis and stir-fry twice, add raw eggs and salt, stir-fry quickly, turn off the heat and serve.

Tofu mixed with tofu: tofu 150g, tofu 1, sesame oil 1 spoon, and appropriate amount of salt. Process: Prepare the required materials. Different types of tofu have different characteristics. Toona sinensis has a wide trunk, dark brown roots and purple buds. The first seedlings are dark purple, shiny, fragrant, with less chemical fiber and more vegetable oil. The trunk of Toona sinensis is green, the roots are green or green-brown, the aroma is slightly light and there is less vegetable oil.

Cut the tofu into small pieces with a thickness of 2 cm, add water to the pot to boil, add a little salt and blanch the tofu for 4-5 minutes. After the time, take out the tofu, cool it in cold boiled water, take out the drained water and put it in a bowl for later use. Boil the pot with water, put Toona sinensis in water 1min, take it out, put it in cold boiled water for cooling, take it out and drain it. Cut off the hard part of Toona sinensis root and cut it into sections. Put Toona sinensis in a bowl with tofu, add sesame oil and salt, mix well, and serve out.

Information required for Toona sinensis bud egg noodles: 250g wet noodles, Toona sinensis bud 100g, 2 raw eggs, appropriate amount of salt and oil, onion 1 segment, soy sauce 1 spoon, and appropriate amount of starch. Production technology: Prepare the required information, and carefully look at the size of Toona sinensis bud, especially the stem, which is relatively thick. Beat the raw eggs into a bowl and beat them evenly with chopsticks.

Boil the pot with water, put the Toona sinensis buds in water 1min, take them out and cool them in cold water, and take out the purified water. Toona sinensis should be soaked in water before eating, which can reduce the bitterness of Toona sinensis, remove sodium nitrite and phosphate, and better preserve the green color of Toona sinensis.

Cut off the hard part of Toona sinensis root and cut it into sections. Heat the oil in the pan, pour in the egg mixture and spread it out. When the egg liquid is heated to a little condensation, divide it into small pieces with chopsticks. Add Toona sinensis bud and onion, stir-fry, add half a bowl of water, add soy sauce, add salt, bring to a boil, add appropriate thickening powder, heat until the juice becomes thicker and thicker, turn off the fire and take it out for later use. Add water to the pot, boil, add fresh noodles, cook the noodles, take out the fresh noodles, drain the water, put them in a bowl, add the prepared Toona sinensis egg marinade, and stir well to finish eating.