Egg 200g beef (fat and thin)125g

Starch (corn) 30g, wheat flour 15g.

Soy sauce 10g pepper powder 1g

Onion 10g ginger 2g

Peanut oil 75g monosodium glutamate 1g

Salt and pepper 15g salt 3g

5 grams of sesame oil

Detailed steps of making beef casserole

1. Chop beef into stuffing;

2. Wash and chop ginger and onion respectively;

3. Add ginger rice, onion rice, pepper noodles, salt, soy sauce, sesame oil and monosodium glutamate into the beef stuffing and stir it into stuffing;

4. Knock an egg into a bowl and add flour to make a paste;

5. Beat the remaining eggs into a bowl, add salt and starch and stir well;

6. Take the frying spoon to the fire, apply a layer of oil, pour the eggs in and spread them into 2 thin egg skins;

7. Spread the egg skin flat and evenly spread the egg paste;

8. Spread the meat evenly on one piece, then cover another piece and cut it into elephant-eye pieces;

9. Put the cut cassock meat into a hot oil pan and fry until golden brown, and the skin is slightly burnt. Take it out and put it on a plate.

Tips for making beef casserole

Production skills:

1. This product has frying technology, and about 500 grams of peanut oil should be prepared;

2. Eat with salt and pepper.