1, delicious food is in the palm of your hand, and China is on the tip of your tongue. The pursuit of life as soon as possible, food can be enjoyed.

2. Don't smell fireworks, but eat delicious food.

3, this smell should only exist in the sky, and people can smell it several times.

4, the pursuit of delicious all-round, world food zero distance.

5, crowdfunding hundreds of delicious foods in the world, delicious.

6, a new attitude towards life, food is still a good choice.

Sichuan food?

Sichuan cuisine, Sichuan cuisine for short. The flavor of Sichuan cuisine includes the characteristics of local dishes such as Chengdu, Chongqing, Leshan, Neijiang and Zigong. The main feature is the variety of tastes. Sichuan cuisine is numerous and deeply loved by everyone.

There are more than 20 kinds of compound flavors of Sichuan cuisine, such as salty flavor, homely flavor, spicy flavor, burnt flavor, fish flavor, ginger juice flavor, strange flavor, pepper hemp flavor, hot and sour flavor, red oil flavor, garlic paste flavor, sesame sauce flavor, sauce flavor, smoke flavor, litchi flavor, spiced flavor, bad flavor and sugar flavor. ?

Features: spicy, fishy, homely, peculiar, sour and spicy, spicy, pickled and pickled. ?

Representative dishes: liao ribs, Kanshanzhai Bangbangji, hand-baked rabbit meat, cold pot skewers, Hongxi rabbit head, fish-flavored shredded pork, kung pao chicken, Sichuan pork, fried meat, Mapo tofu, husband and wife lung slices, white meat with garlic paste, cold rabbit meat, beef jerky, grilled fish, Zhangcha duck, Shancheng spicy chicken, boiled pork slices and Maoxuewang.