Two oil melons

One serving of ginger.

Garlic right amount

Douchi right amount

Two red peppers with meat.

Proper amount of salt

A little black pepper

Zanthoxylum random

A little sugar

How to oil melon skin?

Oil melon must be fresh!

Slice the oil melon and marinate it with a little salt for two or three hours, wrap it in gauze and weigh it overnight!

Marinate pepper and garlic with salt for a few minutes in advance, mix a small amount of white sugar and oil melon skin evenly, add pepper and garlic and press into the bottle for more than two hours. You can put it in the refrigerator in hot weather.

Put a little oil in the pan, stir-fry minced garlic, pepper and star anise, stir-fry red oil in black bean sauce and turn off the heat. When the oil is cold, mix in the pickled oil melon skin and press it for an hour, and it tastes better! Crispy, very refreshing!

skill

I didn't prepare to hand out recipes at first, so I took some photos. The key to success is to brake the water, not to put too much salt. When the oil melon skin is salty, it loses its unique crispy sweetness! Because my best friend went out to travel, the third step was pressed in the refrigerator for two days before the fourth step!