Ordinary flour 140g, water 190g, 3 eggs, 2g salt and 2 onions.

Production steps

1. Put the flour in a bowl and stir in the eggs.

2. Add water and beat into egg batter, then add salt and stir well.

3. Wash and chop the shallots, and break the remaining 2 eggs for use (you can also break the eggs directly on the cake).

4. Pour a little oil into the pot, and turn the heat to low heat.

5. Pour in the egg batter and wait for the surface of the batter to solidify.

6. Pour an appropriate amount of broken egg liquid (you can directly beat the eggs on it and spread them evenly with a spoon).

7. Sprinkle chopped chives on the surface, and turn over after the egg liquid solidifies.

8. Stop for a while, roll it up, turn off the fire and cut it (you can also brush your favorite sauce and add your favorite vegetables and meat).