Production steps

1, prepare sauce:

2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce 2. Add chicken legs, ginger and cooking wine to cold water, boil and take out.

reserve

3. Prepare an enamel pot, stir-fry ginger, garlic and dried pepper in hot oil, stir-fry them with chicken legs, then stir-fry them with sauce and water, add potatoes and mushrooms, bring to a boil, turn to low heat, cover and stew for 30 minutes, and finally add.

Boil the green pepper for another 2 minutes.