Ingredients
Main ingredients
500 grams of pork
1 handful of dried cowpeas
Accessories
Green garlic
2 stalks
Seasoning
Salt
A little
Soy sauce
An appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
Garlic
An appropriate amount
Star anise
An appropriate amount
Panthoxylum bungeanum
An appropriate amount
Dried chili pepper
Appropriate amount
Sesame oil
A little
Gan leaves
2 pieces
White sugar
Appropriate amount
How to make steamed bowl meat
1. Wash the fat and lean pork and cut it into 5cm square pieces
2. Prepare the stew meat Various materials, two kinds of soy sauce, dark soy sauce for color, light soy sauce for flavor
3. Put the cut meat into the pot with cold water, blanch the meat over high heat
4 .Take out the blanched meat pieces and set aside
5. Pour cold water into the pot again, add green onions, ginger slices, and garlic cloves, and bring to a boil over high heat
6. After the water boils, Put the meat pieces into the pot, add dried chili peppers, peppercorns, aniseed, and bay leaves. Pour in an appropriate amount of dark soy sauce and light soy sauce, cover the pot, simmer over high heat for about 15 minutes, then turn to low heat and simmer for 60-75 minutes. After completion, turn off the heat and let the meat soak in the soup to make it more flavorful. When using, just take out a part, and let the rest cool naturally and put it in the refrigerator or freeze
7. Take an appropriate amount of dried beans (dried cowpeas) , soak in water
8. Take out the frozen meat, thaw slightly and cut into thin slices
9. Cut the soaked dried beans into small sections, put them into a large bowl, and sprinkle them evenly Layer of salt
10. Cover the cut meat slices on the beans
11. Add an appropriate amount of cold water to the pot, place the steaming bowl on the steamer, bring to a boil over high heat, and bring the water to a boil Then turn to low heat and steam for about 25 minutes
12. Adjust the sauce, mix salt, sugar, light soy sauce, sesame oil and chopped garlic sprouts and mix thoroughly.
After the steaming bowl is steamed, spread the sauce evenly into the steaming bowl, cover the pot and simmer for a while before serving