Poached eggs

Ingredients: eggs

Seasonings: onions, water, oil, Fujian old wine, light soy sauce, sugar

Steps

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1. Omelette

Heat oil in a pan, beat in the eggs when the oil is hot, fold them up when the eggs are slightly brown, turn over to the other side, fry over medium-low heat until both sides are golden brown, and set aside< /p>

2. Seasoning｜Plate

Leave some oil in the pot, pour in the green onions and saute until fragrant, add a little old wine, 1 spoon of light soy sauce, add some water, sprinkle with a little sugar, and put Boil the poached eggs for a short while, allowing the soup to absorb the eggs and it’s ready to serve!