Main ingredients

Yuba

100g

Accessories

Green pepper

1 piece

Salt

An appropriate amount

Onions

An appropriate amount

Chicken essence

An appropriate amount

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Steps

1. Soak the yuba in cold water and cut into sections.

2. Cut green pepper into shreds.

3. Heat the wok, pour oil, add chopped green onion and saute until fragrant.

4. Add the yuba segments and stir-fry.

5. Add green pepper shreds.

6. Add salt, stir-fry, add chicken essence, stir and serve.