How to make shredded pork with Beijing sauce? Homecooking course 1. Wash pork tenderloin. 2. Wash cooking wine, starch, egg white, a little cooking oil and a little salt. 3. Add shredded ginger, mix well and marinate for 20 minutes. Step 4 adjust the juice. 5. Cut 2 pieces of bean skin into equal parts. 6. stir-fry onions and cucumbers. 7.

Shredded pork with Beijing sauce is a famous dish and one of the classic representative dishes in Beijing cuisine. When making, lean pork is selected as the main material, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and it is cooked by "sauce explosion", one of the six unique cooking techniques in the north. After cooking, the dish is moderately salty and sweet, with strong sauce flavor and unique flavor.