How does Laoganma fry Korean fans?

Beat the eggs, add some salt and diced sausage with chopped green onion, and leave half of them in the room when frying rice.

Boil the Korean vermicelli until it is cooked at 9: , and then take it out.

Put the oil in the pan, stir fry the sausage twice, stir fry the beaten eggs until the eggs are solidified, and then stir fry the Korean vermicelli with a teaspoon of soy sauce and vinegar (it is recommended to stir fry with chopsticks). Add two spoons of spinach and Laoganma, add a little water and a spoonful of sugar, stir fry evenly,