Common soups include apricot, watercress and pork bone soup, green carrot, candied dates and pork bone soup, carrot, lotus root and pork bone soup.

Laohuo regular soup mainly uses pork bones, and also uses local materials. The heads, necks and wings of chickens and ducks on hand, plus seasonal vegetables, are all put into a large pot to cook. Become. Common soups include North and South Apricot, Watercress and Pork Bone Soup, Green Carrot and Candied Date Pork Bone Soup, Carrot, Lotus Root and Pork Bone Soup, etc.

Extended information:

Hot soup is a soup prepared by hotel and restaurant chefs every day. It was originally used as a broth for cooking noodles and cooking. The main content is usually pork bones (chicken or duck can also be used) and seasonal vegetables. But the content is not fixed. The original soups were made from leftovers from cooking.

The regular soup is usually very thin, and only salt is added to pursue the original taste. Since the raw materials of the soup are simple, convenient and cheap, most of the soup is free. Complimentary when customers eat or drink. spread in Hong Kong.

However, with the development of the catering industry, the content and quality of regular soups have been greatly improved, so now most regular soups are chargeable. The soup is pre-cooked every day and kept heated, served to customers if they need it.

Baidu Encyclopedia—Example Soup