First of all, the most representative barbecue is grilled oysters. Roast oysters with shells, and put enough garlic on them, so that the roasted oysters are delicious and fragrant.
In addition to seafood, some meat barbecues are also brilliant, and Cantonese barbecues are original, so barbecue will use relatively heavy ingredients.
1, a lot of sauce will be brushed on the way to the special barbecue, but the characteristic of Cantonese barbecue is to coat some honey.
When making special baking, we should also pay attention to keeping the moisture of the ingredients and not too much seasoning, otherwise the original ingredients will easily lose their original flavor, so that the roasted gravy will be rich and original.
Yunnan barbecue is also very famous.
Second, this special barbecue has bean curd wrapped in pulp, chicken feet, fat intestines and so on. In addition to the rich barbecue ingredients, the local barbecue is also a must.
Most barbecues in many areas will put Chili powder and cumin powder. The dipping water here is a kind of wet material, and different shops do it in different ways, but they all have a refreshing and fragrant effect.
Third, Sichuan barbecue is also a lot of strings, basically a string, the ingredients are not seasoned before baking, and the barbecue method is also very unique.
Sichuan-style kebabs are roasted until half-cooked, then evenly coated with sauce, and then quickly roasted on the shelf. The key to delicious food is the taste of sauce.
1. Barbecue ingredients include dried Chili powder, peanuts and soybeans, and vinegar dishes, which are salty and spicy.
Seafood is also very distinctive in barbecue, such as roasted oysters and abalone, which have become the protagonists of barbecue.
Fourth, the most popular barbecue is charcoal oysters. Now it is a very popular special barbecue. Open fresh oysters and season with boiled garlic and pepper. Oysters taste soft and smell of seafood.