Green pepper, lobster sauce, red pepper, fat meat (choose the pork belly with a little lean meat under the pigskin).

Seasoning:

Salt, vegetable oil, raw flour, soy sauce, chicken essence.

Exercise:

1. Wash and slice green pepper, clean and slice lean meat, and marinate with salt, chicken essence and raw flour for about 20 minutes;

2. Pour an appropriate amount of oil into the pot, add the marinated lean meat and stir-fry until cooked, and pour in soy sauce for coloring;

3. Pour chopped green pepper and red pepper into the pot and stir-fry with lean meat until it is broken. Add proper amount of salt and chicken essence, stir-fry and take out;

4, out of the pot.