Many people don't know much about the efficacy and function of loach, or seldom eat this kind of fish. Misgurnus anguillicaudatus is a deformed fish, so many people don't want to eat it. Let me introduce the efficacy and function of knife loach to you!

Efficacy and Function of Misgurnus anguillicaudatus 1 Introduction to Misgurnus anguillicaudatus

Trionyx sinensis (scientific name: Sinopodella sinensis) is a fish of Acanthosauridae and the only species of Acanthosaurus, which is distributed in subtropical areas of China and Viet Nam.

Efficacy and function of knife loach

Most people in rural areas generally buy fish in the market, mostly silver carp, grass carp, crucian carp, herring, Wuchang fish, silver carp, fat head fish, carp and so on. They are all bought from the market, but there are also a few people in rural areas who have fish ponds and can buy their favorite fish varieties.

I caught a 2 kg loach in a rural reservoir, with a thorn on its back. How did this happen? Can I eat?

A loach with thorns on its back is a knife loach fish (Spinibarbus sinensis). It is high-grade goods in rivers or streams and can be eaten. But we locals didn't eat it before, saying it was a "deformed" loach. No one would catch it, saying it was unlucky to catch it.

In fact, the main reason is that I am afraid that the long thorn will cause serious consequences such as tetanus, which is not worth the candle. Nowadays, many people know that it is a high-grade commodity among freshwater fish and scaleless fish, so they begin to catch them and cook and enjoy them.

In our local area, between two mountains, a dam built a reservoir. Below the sluice of the dam is a small river that flows all the year round. The hydraulic resources of this river have helped the local agricultural production. ...

Of course, it was a paradise for catching fish when we were teenagers. This river belongs to the ancient channel. It was a spillway in the eastern mountainous area a long time ago. During the flash flood, it brought a lot of yellow mud, sand and rocks ... In the old society, it brought great flood trouble to the agricultural production and life of local people!

After the founding of New China, the local authorities began to organize human resources to control the reservoirs built by mountain torrents, stop mountains and build dams to control floods and benefit the people.

In this river, there are all kinds of fish, including small fish and shrimp, carp, grass carp, snakehead, catfish, Gaya, crab, eel, loach and other freshwater fish, including turtles.

In our youth summer vacation, besides herding cattle, we also catch fish and touch shrimps. In a midsummer, we all got a tan. But none of this can stop us from catching fish.

This super-large loach has been growing in the upstream reservoir for many years and occasionally washes down with the flood discharge.

When we catch fish and touch shrimp, we occasionally meet. Visually, it is as thick as an arm, dark and unclear. Sometimes we think it's snakehead, but in fact, their heads are different and the patterns of fish skin are different.

At that time, no one arrested them and let them go in and out freely, mainly for fear that the knife wound on their backs would hurt people and cause infection.

Another reason is that it looks a little scary, and locals are reluctant to eat them. I haven't gone to the river to catch fish and shrimp for a long time now. According to fishermen, knife loach can still be caught. No one has ever seen a broadsword loach weighing half a catty.

The efficacy and function of loach 2 How much is a catty of loach?

The total number of natural species of Apostichopus japonicus decreased sharply, and a few farms successfully cultivated products of Apostichopus japonicus. Now the retail price of one or more products is 70~ 100 yuan/kg. (This price is for reference only, but it is subject to the actual situation. )

Nutritional components and functions

The muscle of Misgurnus anguillicaudatus contains high-protein food, with low calorie, complete kinds of amino acids, delicious essential amino acids and carbohydrates, high contents of unsaturated fat, EPA and DHA in oleic acid, rich and colorful mineral elements, best taste and high nutritional value.

Industrial prospect of stickleback.

1, Spinibarbus Spinibarbus is a common freshwater fish with low cost, and the cost of raising an acre is about 40,000 yuan.

An acre of pond can raise 8000~ 10000 free-range, and 10 can be sold in a month. The average value of adult stickleback can reach more than 200 grams, that is, 0.4 kg.

Because the size and net weight of stickleback are not comparable to other fish. It can be sold as a standard of 0.4 kg.

2. In addition, the output value of stickleback per mu can be considered as before, with a maximum of 3000 kg per mu. The recovery price of stickleback fish in the sales market is much higher than that of ordinary fish pie, ranging from 60 yuan/kg to kloc-0/00 yuan/kg.

According to the purchase price of 60 yuan/Jin, the output value per mu can reach 180000 yuan. Then the profit is140,000 yuan after deducting the fixed cost of 40,000 yuan. It is not difficult to see that the industrial prospect of stickleback is great, and the selection and breeding is still very good.

Can knife loach be eaten?

Knife loach can be eaten.

The spiny loach body is streamlined, and there are about 16 spines on the dorsal fin. It is called "spiny loach" and "knife loach" because it is hard and looks like a thin and long knife. "Fried Misgurnus anguillicaudatus" is the most popular dish in the two lakes region. Especially as an appetizer, it is crispy and delicious, with endless aftertaste.

Misgurnus anguillicaudatus muscle is high in protein and low in fat, complete in amino acids, high in essential amino acids, umami amino acids, polyunsaturated fatty acids, EPA and DHA, and rich in mineral elements.

Extended data:

1. saury muscle contains high protein and low fat, complete amino acids, high contents of EPA and DHA in polyunsaturated fatty acids, essential amino acids, umami amino acids and fatty acids, and rich mineral elements, so it has a good taste and high nutritional value.

2. Characteristics of Misgurnus anguillicaudatus: Misgurnus anguillicaudatus is distributed in the south of China, Huaihe River and South Four Lakes of Beijing-Hangzhou Canal.

The body is slender, the front end is slightly flat and the anus is flat and thin. The head is long and pointed. The kiss is longer, but not as long as the back of the eye. The tip of the snout protrudes forward into a snout, the length of which is about equal to the diameter of the eye. The front nostril is tubular and located on both sides of the kiss.

3. Knife loach fish is similar to loach and can be cooked by stewing and frying. The posterior nostril is round, close to the anterior edge;

The eyes are located above the head, the surface is covered with thin skin, and there is a barb in front of the eyes, which is buried in the skin. Lower your mouth, and it will split into triangles. The corner of the mouth reaches the front edge of the eye or slightly exceeds it, which can be used as a reference for cooking.

Although this fish looks like a snake, it is neither a snake nor a loach, but a knife loach. This kind of fish is an animal that haunts at night and is difficult to see during the day; Knife loach fish is like an enlarged version of loach. Its body is smooth and it is difficult to catch it out of thin air.

5, knife fish soup practice: slaughter the knife to the internal organs, head and tail, take the meat into pieces, marinate with onion, ginger, cooking wine for later use;

Slice ginger, peel garlic, cut green pepper into small pieces, and cut shallots into inches; Heat the pot on a big fire, and ginger slices, garlic and scallions will be fragrant; Stir-fry the loach segments slightly.

Cook the cooking wine and pour in the stock. Boil the soy sauce, white pepper, braised soy sauce and salt. Stew until the garlic loach is soft and tender, and change the fire to collect thick soup. Pour in sesame oil, sprinkle with green pepper and stir well, then serve.