Scrambled eggs with fungus and cucumber are a kind of food with 1 root cucumber, 2 eggs and 2 black fungus as raw materials.

working methods

1 prepared ingredients.

Slice cucumber, soak fungus and tear small flowers, and mash garlic.

The eggs are scattered.

4 scattered eggs in hot oil are put on for use.

5 Leave the oil in the bottom of the pot, saute the garlic, add the fungus and stir fry.

6 Add cucumber and stir fry.

7 Add the eggs and stir fry.

Season with salt and soy sauce. If it is too dry, please order some water. )

Mushu meat, formerly known as Mushu meat, is a very distinctive ordinary traditional dish, belonging to one of the eight major cuisines-Confucius cuisine, which is often pronounced as Mushu meat and alfalfa meat. Its dish is made of pork slices mixed with eggs and fungus, because the scrambled eggs are yellow and broken, similar to sweet clover.

Liang, a Qing man, recorded in the third part of his "North East Garden": "In the shops in the north, the meat fried with chicken is called Muxiu meat, but it is covered with broken yellow."

According to the existing records, sweet-scented osmanthus meat first appeared in Confucius' menu in Qufu. Its raw materials are not only pork, eggs and fungus, but also magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, Magnolia slices were gradually replaced by day lilies and cucumber slices.

Muxiu meat is a typical northern dish. In addition to pork, eggs and day lilies, there are black fungus and magnolia slices (bamboo shoots) in Shandong, and black fungus, day lilies and cucumbers in Beijing. The advantages of this dish are simple preparation and easy availability of raw materials; Xian Yi with fresh taste, delicious taste, rich flavor and rich nutrition is suitable for all ages. You don't need to prepare a lot. It's a relaxing life experience for people who don't cook often.

Exercise 1

Food preparation

Lean meat 150g, egg 150g, dried fungus 5g, cucumber 50g, salt 5g, soy sauce 3g, cooking wine 5g, oil 80g and a little sesame oil.

Practice steps

1. Cut lean pork into filaments with a length of 5, a width of 0.3 and a thickness of 0.3 cm. Beat the eggs into a bowl and beat them well with chopsticks.

2. Blanch the dried fungus with clear water for 5 minutes, remove the roots and tear it into pieces. Cucumber is cut into 2 cm long sections with an oblique knife, flattened and sliced with a straight knife, and the shape of the slices is diamond. Shred onion and ginger.

3. Heat the wok, put the oil in it, heat it, add the eggs, stir fry them, make them into irregular pieces, and put them on the plate, which is the so-called "Mushu".

4. Heat the wok and put oil on it. Fried shredded pork. When the meat turns white, add the onion and shredded ginger and stir fry. When it is eight ripe, add cooking wine, soy sauce and salt. Stir-fry, add auricularia, cucumber and egg pieces and stir-fry. When cooked, pour in sesame oil.

Exercise 2

Food preparation

Pork tenderloin 200g, auricularia auricula 10g, one cucumber, two eggs, one onion, one ginger and two garlic cloves.

Practice steps

1, pickled fungus. Soak the fungus in warm water in advance until it bubbles.

2. Slice the pork tenderloin, remove the roots of auricularia and tear it into small pieces, slice the cucumber, break the eggs, and chop the onion, ginger and garlic for later use.

3. cured meat. Add a spoonful of cooking wine, a spoonful of corn starch and half an egg white to the pork tenderloin, and then marinate for ten minutes.

4, pour the right amount of oil into the pot, pour the egg liquid after the oil is hot, stir fry the eggs on low heat and remove them for use.

5. Pour some oil into the pot. When the oil is hot, put in the tenderloin and slide away quickly.

6. When the tenderloin turns white, add onion, ginger and garlic and stir fry. Don't fry the meat for too long, just turn white. Stir-fried for too long, the taste will be old)

7. Stir the fungus evenly in the pot and heat it for 2 minutes. Then add 1 tablespoon salt and 2 tablespoons soy sauce to taste.

8. Put the cucumber into the pot and stir well.

9. Step 10: Put the eggs in the pot and stir well. Then add a little chicken essence and sesame oil and mix well before cooking.

Exercise 3

Food preparation

Pork, fungus, cucumber, egg, carrot, starch, salt, chicken essence, soy sauce.

Practice steps

1, auricularia auricula foam hair;

2. Peel and slice cucumbers and carrots;

3. Slice pork; Marinate pork slices with a little soy sauce for half an hour, and then wrap them with starch;

4. Drain the auricularia auricula; Beat the eggs and fry them in the pot; Pour oil into the pot, stir-fry pork slices quickly, and take them out for later use;

5. Hot oil. Stir-fry cucumber and carrot for a few minutes, then pour the sliced meat, eggs and fungus together and stir-fry;

6. Add a little salt and chicken essence and stir fry until cooked.

Tip: When eating, it is best to fry the fungus with boiling water, because if the fungus is not cooked, it will easily lead to food poisoning. When frying fungus, pour it in when the dish is almost cooked, otherwise the fungus will fry in oil for a long time.