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When should I put linseed oil in steamed egg cakes?
The cake is out of the pot. Pour linseed oil into the custard and stir well.

When making a cake, you can put a little linseed oil in it, but you must pay attention to adjusting the proportion, otherwise it will not play its own role and may affect the taste of the cake. In fact, in addition to cakes, you can eat flaxseed oil when you eat bread, and you can also achieve a certain weight loss effect. As for how much to add, you can decide according to your own taste. You shouldn't blindly increase the dosage in order to lose weight quickly. This is not very friendly to health, and eating too much will make you tired.