kidney bean

working methods

1. Prepare vegetables, cut beans, shred ginger, shred onions and carrots.

2. Ordinary flour will be fine.

3. Young leaves of Chinese cabbage, tear small pieces for later use.

4. Add water and even batter to the flour. Just lift the batter with chopsticks, it won't fall off immediately.

5. Prepare the wok, pour in the right amount of oil and stir-fry the onion and ginger to taste.

6. Then add shredded carrots and stir-fry beans.

7. Stir-fry until half-cooked, pour in a little water, add a little salt, stew for about two minutes and immediately take out the pot. Put it aside for use.

8. Take another pot and pour the right amount of water directly, about two bowls.

9. There are pimples under the boiling pot. Pick up the batter with chopsticks and put it in the water. The size of the dough can be arbitrary.

10. Start putting cabbage leaves for one minute.

1 1. Pour the beans and shredded carrots together.

12. Turn off the fire after boiling for half a minute. Sprinkle a little salt, beans will change color if cooked for a long time.

13. Put it in the bowl. Look at this fat dough.

14. Finished product