Steamed ribs with rice cooker:
Why is it called rice cooker steamed ribs? Because I usually go to the vegetable market to buy food after work, it's too late to go home. In order to make the two leaders eat quickly, I put steamed vegetables in the rice cooker, which saves time and has good effect.
Ingredients: ribs, salt, soy sauce, oil, garlic, chicken essence, sugar, raw flour.
1. Cut the ribs into small pieces and season with salt, soy sauce, oil, garlic, chicken essence, sugar and corn flour.
2. put it in the steamer on the rice cooker and cook it with rice, and cook the ribs with rice.
Steamed ribs with mushrooms and fungus:
1. Wash the ribs, cut into small pieces, and marinate them with blended oil, soy sauce, ginger slices, garlic and starch for 30 minutes;
2. Wash the soaked mushrooms and fungus for later use. Auricularia auricula can be slightly cut and sliced with green pepper;
3. Put the mushrooms, fungus and green peppers on the plate, spread the marinated ribs, sprinkle with salt and soy sauce evenly, and steam on the pot for 15 minutes. Tip 1, actually, I didn't buy ribs, which are more expensive and not made of salt and pepper. I think ordinary pig bones will do. When cut into small pieces, there is a lot of meat, and the meat is also taken out and marinated together;
2. Generally, if you are an office worker, this is very suitable. I can pickle it at night and put it in the refrigerator. The next day, as long as the materials are mixed together and steamed with rice, the lunch box can be packed;
3, because my diet is relatively light, the above food intake is 2-3 people. If the taste is heavy, you can add more soy sauce. The soup is delicious as a meal.
In the above article, we introduced a common and commonly used electrical appliance, that is, the rice cooker. We know that rice cookers are widely used. We can not only cook with a rice cooker, but also steam vegetables with a rice cooker. The above details the practice of steaming vegetables with rice cookers, and I believe everyone has mastered it.