The meat that appears on our table every day is usually chicken, duck and fish, but if we eat too much poultry, we will change our taste. Let's try seafood today. This cucumber fried shrimp is fresh, unique and nutritious, so it's perfect for sweet babies to eat at home ~

Glucoside and fructose contained in cucumber do not participate in the usual sugar metabolism, so sweet baby farmers can use cucumber instead of starch food to satisfy their hunger. Propanolic diacid contained in it can effectively inhibit the conversion of sugar into fat. Moreover, the dietary fiber in cucumber can promote the elimination of spoilage substances in the human intestine and reduce cholesterol, which is suitable for obese sweet babies to eat regularly.

People with chronic physical weakness and spleen and stomach weakness should not eat more.

50g shrimp, tender cucumber 100g, appropriate amount of red sweet pepper, appropriate amount of salt, cooking wine and clear soup.

Wash the shrimps, wash the tender cucumbers, cut them in half, cut them diagonally in the middle with a knife, remove the pulp from the cucumbers, cut them into thick slices about the size of shrimps, wash the red bell peppers, remove the pedicels and cut them into strips. Put clear soup, cooking wine and salt into a bowl to make flavor juice. Heat a wok, add vegetable oil to heat it, add shrimp and stir-fry until it changes color, add cucumber and red bell pepper and stir-fry a few times, then pour in the prepared flavor juice and stir-fry evenly.