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Spiced peanut

Soak peanuts in cold water all night. When you get up in the morning, you will find that peanuts are getting fat.

Take a pot, add water, bring to a boil, add garlic sprouts and carrots, blanch, remove and cool with cold water.

Then use this pot, this pot of water, put peanuts in it, add some onion ginger and pepper aniseed, and cook for about 5 or 6 minutes.

Take the peanuts out, mix them with salt, sugar, monosodium glutamate and sesame oil while they are hot, and mix them with garlic sprouts and carrots, and it will be OK.

When cooking peanuts, don't put salt, it will turn black.

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How to cook cold dishes?

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Cold salad lady

Soak broccoli in boiling water, let it cool, cut tomatoes into pieces, slice lotus root with fried coke, put the above three samples into a basin, mix them with sesame sauce, salt, sugar, vinegar, monosodium glutamate, sesame oil and Laoganma, and stir well.

If you close your eyes and eat fried lotus root slices, you will definitely think of French fries.

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How to cook cold dishes?

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Sweet and sour white lotus root

Slice the lotus root, find a casserole or Shandong pot to boil water, blanch the lotus root for about two minutes, take it out, let it cool, add more white vinegar and sugar, less salt and sesame oil, and mix well.

Don't cook lotus root in an iron pot, otherwise it will turn black, and once it turns black, it will taste the same, but it will lose its appetite.

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How to cook cold dishes?

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Susiyang

There are vermicelli, cabbage, tofu and fungus. Slice garlic, mince ginger, stir-fry in a pot, stir-fry with oil tofu, and stir-fry with fungus and cabbage. Cabbage is soft, pour some cooking wine, add some salt, spiced powder, a little sugar and chicken essence. Finally, put the soaked vermicelli in it and look at it a few times. The vermicelli absorbs water, and it will stick to the pan if fried in iron pan, so put some water in it.

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How to cook cold dishes?

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Chopped peppers and vegetables

I learned to chop peppers online when I was red. It's delicious, but it's too little. I never thought about eating it. I took it out to cook today.

Put oil in the pan, saute shallots, ginger, garlic and chopped peppers, add vegetables and mushrooms, stir-fry a few times, pour cooking wine, add salt, chicken essence, a little sugar and pepper, and stir-fry a few times.

Vegetarian food needs to be light, but I always put a lot of oil in my cooking, which is the kind that recognizes eating well before saving lives.

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How to cook cold dishes?

1 1

Homemade spinach tofu

Ingredients: 1 catty of dried soybeans, 1 catty of spinach, 5.6g of internal fat, cold boiled water.

Practice: 1, a catty of dried soybeans is soaked for one night in advance.

2, a pound of spinach washed and drowned.

3. Grind spinach into spinach puree.

4. Grind soybean into soybean milk and cook it.

5. Pour the spinach puree into the soybean milk.

6. Stir the soybean milk and mix the spinach puree evenly.

7. Quickly prepare 5.6g of internal fat.

8. Use mineral water (cold boiled water is enough) to melt body fat.

9. When the temperature of soybean milk is high, pour in the internal fat and mix well, cover and keep warm for 30 minutes.

10, the following procedure is to press tofu: the tools prepared are mold (for fixing tofu), bean wrapping cloth (for wrapping tofu), steamer (for filtering water) and basin (for receiving water). Put the cage on the basin, put the bottomless mold on the cage, put the bean-wrapped cloth in the cage, and finally scoop the solidified tofu into the bean-wrapped cloth.

Note: If tofu is packed in a net frame, the steamer can be omitted.

1 1. Wrap tofu with bean skin.

12, press a board on the bean bag cloth, and then put a bowl of water to press it.

Remarks:

& lt 1 & gt； I use a movable cake mold, so the bottom plate of the cake mold is just right, which is why I choose this container, so I don't need to find a board with the right size. If each cake mold uses a square plastic frame that is common in the market, you can find some rectangular boards.

& lt2> You don't need to replace a bowl full of water with other heavy objects, just don't be too heavy, otherwise it won't be Beitofu, but it will become dried tofu, hehe ~ ~ Now you know the method of dried tofu, right? Hee hee hee hee ~ ~

After 13 and 3-4 hours, spinach and tofu are finished.

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How to cook cold dishes?

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Crystal jelly

Raw materials: pigskin, star anise, cinnamon, fragrant leaves, fennel and salt.

Process: 1. Wash the pigskin, cook it in boiling water, take it out, scrape off the oil near the meat with a knife, and be sure to scrape it clean, otherwise it will affect the formation and taste of jelly;

2. Unplug the remaining individual pig hair with tweezers; If you can pull it out by hand, you don't need tweezers, but to be honest, tweezers are recommended! )

3, wash clean, be sure to wash clean, because there may be pig hair that you pulled but didn't take down, or you left hard sweat in the process of forcibly plucking hair;

4. Cut the processed pigskin into small strips;

At this point, if you handle a lot of pigskin, you can just use part of it and freeze the rest in a box, and then take it out when you want to eat it. Just refer to the following steps directly.

5. Add a proper amount of water to the pot, and put the star anise, cinnamon, fragrant leaves and fennel into gauze bags, or wrap them with metal seasoning, put them into water, and put them into pork skin strips to cook together. Turn off the small fire after the water is boiled to keep the water boiling. It takes about an hour and a half, and you can add the right amount of salt. If there is a pressure cooker, it can be used to complete this step;

6. After cooking, put it in a container and put it in the refrigerator until it is solidified. You can put it outdoors in winter, but beware of rats and other diners.

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How to cook cold dishes?

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Mix radish skin

Materials:

1 radish, salt, 2-3 dried red peppers, 5 prickly ash, sesame oil, chicken essence, sugar and oil.

Practice: 1, 1 heart radish.

2. Wash the radish, carefully wipe the radish surface with a little salt, and then wash it with clear water until it is completely clean. Cut the radish skin hob into pieces of appropriate size.

3. Mix sliced radish skin with 1 teaspoon salt, marinate for 10 minute, and then pour out the leaked water.

4. Add sesame oil, sugar and chicken essence according to the taste to adjust the taste.

5. Remove seeds from dried peppers, cut into pepper rings, put 1 tbsp oil in the pot, add dried pepper rings and peppers and heat them with low fire until the dried peppers turn brown and fragrant. Be careful not to fry peppers.

6. Pour the fried pepper and oil into the radish skin and mix well. Very delicious.

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How to cook cold dishes?

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Baked sweet potato with cheese

Ingredients: 500g of sweet potato, 40g of butter, 5g of sugar 15 (or added according to taste), 2 tablespoons of whipped cream (about 25g), egg yolk 1, and proper amount of cheese (sliced or shredded).

Practice: 1, choose medium-sized sweet potato, wash it and cut it in half;

2. Steam in a steamer for about 20 minutes until the sweet potato is cooked and soft;

3. Dig out the sweet potato pulp with a spoon, paying attention to leaving half a centimeter thick pulp near the peel, and the rest of the sweet potato shell for use;

4. Add butter, sugar, whipped cream and egg yolk into the sweet potato puree and stir well.

5. Put the evenly stirred sweet potato paste into the sweet potato shell and smooth it;

6. Spread the shredded cheese evenly on the sweet potato, put it in a preheated oven, and bake at 200 degrees for about 15 minutes until the cheese melts and discolors.

Sweet potato: It has the functions of nourishing blood, nourishing middle energizer, relaxing bowels, enhancing immune function, preventing cancer, resisting aging and preventing arteriosclerosis. It is rich in dietary fiber and is a good food supplement material. Eating more is good for health. However, patients with gastric ulcer, hyperacidity and diabetes should not eat it. Be careful not to eat it with persimmon, tomato, liquor, crab and banana.

Sweet potato contains a variety of vitamins, which can relieve constipation and reduce fat absorption. Eating sweet potatoes can increase satiety and reduce appetite, thus achieving the goal of losing weight.

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How to cook cold dishes?

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Crystal radish roll

Ingredients: white radish 1, tenderloin 450g, winter bamboo shoots 1, 20 mushrooms, 5 shallots, ginger 1/2, yellow rice wine 1 tablespoon, sugar 1 tablespoon, 2 tablespoons salt, and soy sauce/kloc.

Practice: 1, wash mushrooms, dice winter bamboo shoots and mushrooms, and cut onion and ginger into sections;

2. Chop the tenderloin, add minced onion and ginger, wine, sugar, salt, soy sauce and sesame oil, stir in the same direction until it becomes sticky, and mix in diced mushrooms and bamboo shoots for later use;

3. Wash the radish surface, cut it into rectangles, and then slice the rectangular radish;

4. Put it into boiling water with salt, soften it and drain it with cold water;

5. Spread a piece of radish on the chopping board, scoop a spoonful of meat stuffing, roll it up, and roll all radish rolls like this;

6. After the water is boiled, steam for 8- 10 minutes;

7. Cut the red pepper into filaments and soak it in warm water for a while to pick it up;

8. Heat the oil in the pot and pour it on the shredded pepper.

Tip: 1, tenderloin is tender and suitable for chopping meat.

2. Try to slice the radish with the back of the knife. The length of radish slices depends on each cutter.

3. Don't throw away the cut radish skins and scraps, and use them for other purposes.

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How to cook cold dishes?

2 1

Tricolor tofu

Ingredients: tofu with internal fat 1 block, 3 quail eggs, mustard tuber 15g, pork floss 1 spoon, 2 drops of sesame oil, soy sauce 1 spoon, and a little parsley.

Practice: 1, boil a pot of hot water, put tofu in hot water with salt, simmer, take it out and cut it into small pieces.

2, preserved eggs peeled and diced, pickles chopped with water.

3. Put preserved eggs and mustard tuber on tofu.

4, pour sesame oil and soy sauce, put meat floss, and finally sprinkle a little coriander leaves.

5. Stir well and serve.

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