1. Mabei meatballs

It is said that Mabei meatballs have a history of more than 100 years. They are famous for their unique selection of ingredients and the use of ancestral secrets. They have a smooth taste and delicious meat. Mainly distributed in Boluo County and towns in Bodong area, it is also exported to Shenzhen, Hong Kong, Macao and other places.

2. Luofu Mountain Local Kiln Chicken

Luofu Mountain's "Tu Kiln Chicken" has a unique secret recipe. It must use free-range chickens that have grown up eating worms and exercised enough in Luofu Mountain.

3. Hakka Salt Chicken

The salty aroma is the characteristic of Hakka cuisine, and Salt Chicken best reflects this. The skin is crisp, the meat is smooth and the bones are delicious, so it is praised as the best chicken in the world. Dongjiang cuisine is also as famous as Chaozhou cuisine and Guangzhou cuisine in Guangdong, which is famous for its chicken, because of its salted chicken.

4. Stuffed bitter melon

Stuffed bitter melon, stuffed peppers, stuffed eggplants, stuffed bean sprouts, stuffed mushrooms, etc. are widely distributed in the Hakka area and are home-cooked dishes.

5. Red braised pork

Red braised pork is one of the top ten Hakka specialties. It is characterized by golden color, refreshing softness, fat but not greasy. It is a popular dish for Hakka people. It is an indispensable local dish for hosting banquets and entertaining relatives and friends.

6. Hakka Yong Tau Foo

Yong Tau Foo is the representative of Hakka cuisine. It is tender, smooth, fragrant and nutritious. Cooked by one family and enjoyed by ten families, it is a reserved dish for Hakka people during the New Year and festivals.