How to make a tofu box?
Composition:
300 grams of tender tofu, 50 grams of shrimp, chicken breast.
50g, pork 50g, sausage 50g, mushroom 50g, horseshoe 50g, proper amount of oil, salt 1 spoon, cooking wine 1 spoon, monosodium glutamate 1 spoon, chicken essence 1 spoon, starch 1 spoon and pepper/kloc-0.
The practice of tofu box:
1, cut tofu into cuboids, and then fry in a pot until golden brown;
2. Dice shrimp, chicken breast, pork and sausage;
3. Blanch the ingredients in water and take them out;
4. Add an appropriate amount of oil to the pot, add ingredients, add salt, monosodium glutamate, chicken essence, cooking wine and water starch to stir-fry into eight-treasure stuffing, and put it in a tofu box;
5. Put the prepared eight-treasure stuffing into a steamer and steam it for about 10 minute;
6. Finally, pour in tomato sauce, sprinkle with appropriate amount of pepper, pour the original soup into the pot and thicken the water starch.
Tips:
Tofu should be cut into thick cuboids and taken out immediately when it is fried to discolor.
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