There is a mulberry tree downstairs in my mother's house. Every day after the Spring Festival, it begins to grow new leaves, and in March, it will grow tender leaves. I pick mulberries to make wine. Once with a friend.

Chatting, I realized that mulberry leaves have high nutritional value, can reduce triglycerides, can beautify and cure white hair, so I picked them and dried them for later use.

This is my first time cooking fresh mulberry leaves. The taste is ok, but it doesn't feel tender and smooth. I don't know if I picked it for two days and didn't cook it right away. The leaves feel a little old.

material

Materials: 2 eggs,10g; Mulberry leaf;

Accessories: proper amount of oil and salt.

Scrambled eggs with mulberry leaves

1

Eggs (of hens)

2

Put it in the bowl.

three

Beat eggs

four

mulberry leaf

five

fragment

six

Put oil in the pan and scramble the eggs first.

seven

Stir-fry and plate.

eight

Put oil and mulberry leaves

nine

Stir-fry with salt.

10

scrambled eggs

skill

Mulberry leaves are best picked and fried, which can be used to make soup.