1. When frying bean sprouts, you can prepare 300 grams of fresh soybean sprouts, then prepare an appropriate amount of onion ginger, pepper and pepper, and you can also prepare an appropriate amount of cooking oil and salt, as well as soy sauce and sesame oil, as well as chicken essence and other seasonings.

2. Pick out the prepared soybean sprouts, remove the old roots, then rinse them with clear water, and cut the prepared dried peppers into sections, onions and ginger into sections. Heat the oil in a wok, add pepper and stir-fry until fragrant, and then remove the pepper.

3. Put the prepared dried Chili peppers and minced onion and ginger into the pot, stir-fry until fragrant, then add the washed soybean sprouts and stir-fry quickly. After the bean sprouts become soft, add edible salt and soy sauce to taste. After frying, add a small amount of chicken essence to taste and serve.

Step-by-step course of vegetable fried bean sprouts

1. Vegetarian fried bean sprouts can be paired with appropriate amount of green pepper. It needs to prepare 300 grams of mung bean sprouts and a green pepper, followed by an appropriate amount of onion, ginger, garlic and vinegar, as well as soy sauce and edible salt. Do not prepare proper amount of cooking oil and chicken essence.

2. Wash the prepared bean sprouts, then control the water to dry, then wash the prepared green peppers and cut them into filaments, and all the onions, ginger and garlic are cut into fine powder.

3. Put cooking oil in the pot, add chopped green onion after heating, stir-fry the processed bean sprouts with green pepper, stir-fry until the bean sprouts become soft, add appropriate amount of soy sauce and salt to taste, finally add vinegar, minced garlic and chicken essence, and stir-fry the delicious vegetarian fried bean sprouts again.