5 slices of bacon (depending on how much you want to cook)

Grasp Flammulina velutipes in one hand

Milk10ml

Appropriate amount of barbecued pork sauce

A roll of toothpicks is best for two people.

Method for frying bacon Flammulina velutipes

I need to buy materials. I have so many things in this picture that I didn't put one on purpose? The ingredients needed for this recipe are bacon, Flammulina velutipes, barbecued pork sauce and toothpicks.

bacon

Enoki Mushroom

Barbecued pork sauce (Lee Kum Kee's barbecued pork sauce is especially recommended here! ! Fried chicken is delicious, and fried rice is really useful.

milk

Toothpick (for fixing)

First of all, I lost my bacon because of quick freezing? So in order to thaw quickly, use hot water directly to accelerate the thawing of bacon.

After washing Flammulina velutipes, cut off the roots. The roots are dirty, so cut them off.

After the bacon is thawed, spread the whole piece out, evenly spread the barbecued pork sauce, then put the Flammulina velutipes on the bacon (Flammulina velutipes also spread some barbecued pork sauce), roll it up and fix it with a toothpick. By the way, I prefer barbecue sauce. You can also use your favorite sauce.

The next bacon and Flammulina velutipes are finished as above.

Let's fry it in the pan.

It would be much better to use a non-stick pan. When the pan is hot, pour an appropriate amount of olive oil, put down the prepared Flammulina velutipes bacon roll, fry it at a temperature above 1000, and then turn the heat down to below 1000. Here, I put a secret weapon: milk? ! Add a small amount of milk when turning to low heat, and let the milk penetrate into the bacon roll when frying slowly on low heat, which will have a superimposed taste. In foreign countries, milk often appears when cooking.