The extra-small peak is an evergreen low-climbing shrub with a height of about 1.5 meters. Born in the hillside and bushes of pine forest, it can be eaten by peeling or cutting by hand. The pulp is red or yellow and tastes sweet and sour.

Moreover, modern nutrition has found that extra-small watermelon contains no fat; It contains more water (94%) and contains nutrients such as sugar, protein, free amino acids, citric acid, malic acid, crude fiber, carotene, vitamin B 1, vitamin B2, nicotinic acid, vitamin C, calcium, phosphorus and iron.