Raw materials:

Pig bone 1, medlar, codonopsis pilosula, lotus seed, angelica sinensis, jujube.

Hot pot ingredients:

Tomatoes, pork belly, fungus, mushrooms, seasonal vegetables.

Exercise:

1. Put all the pig bones and nourishing medicinal materials into a hot pot (or a big casserole), add cold water, boil with strong fire, and skim off the floating foam on the surface;

2. After the soup is boiled, turn to medium-low heat, simmer for 1-2 hours until the soup is milky white, and add seasonings such as salt and white pepper;

3. Add the soaked fungus and mushrooms and cook. Then according to your own preferences, add seasonal vegetables, pork belly, mutton slices and other hot foods while stewing.

Tips:

Vegetables in hot pot can be added according to your own preferences. Eating more mushrooms, fungus and winter bamboo shoots in winter is conducive to supplementing dietary fiber and balancing nutrition.

Rootstock vegetables such as potatoes and sweet potatoes can be put in advance to ensure cooking. It is best to slice the meat, which is easy to mature and tastes fresh and tender;

Hot pot soup can be boiled with big bones, chicken, fish bones and beef bones. And the taste can be chosen according to your own preferences.

I hope I can help you!