3 preserved eggs

Lactone tofu 1 box

A little minced garlic

Jiang Mo, a little.

A little green pepper and red pepper

A little salt

A little chicken essence

A little sugar

A little vinegar

It's fresh and a little delicious.

A little sesame oil

Methods/steps

Cut the prepared preserved eggs into four pieces with a rope;

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Evenly put the cut preserved eggs into a plate;

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Cut the prepared lactone tofu into pieces and put it in a plate;

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Prepare minced garlic and Jiang Mo, add green pepper and diced red pepper, and then add appropriate amount of salt, chicken essence and sugar;

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Then add some vinegar, delicious food and sesame oil and stir well;

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Finally, the mixture is evenly sprinkled on the preserved eggs and lactone tofu blocks in the dish, which can be finished and tastes excellent.

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